We believe what you put on your body should be as pure as what you put in it.
For Brenda Rea, olive oil isn’t just an ingredient, it’s where this all began.
Back in the late ’90s, she and her husband Perry planted over 1,000 olive trees in the rugged, sun-soaked soil of Queen Creek, Arizona. That land would eventually become the Queen Creek Olive Mill.
As a mom of five reckless kids, Brenda’s days were filled with treating scraped knees, sunburns, and even a few run ins with cactuses. But when they kids started struggling with eczema in Arizona’s dry climate, she went looking for a natural solution.. although she didn’t have to look far. The answer was already growing in her backyard.
Started in the Kitchen (A Rea Tradition)
Armed with freshly pressed extra virgin olive oil from her family's grove, Brenda turned her kitchen into a lab of sorts; experimenting, researching, and crafting simple, clean recipes. Friends and family tried them, loved them, and asked for more.
By 2012, Brenda and her daughters decided it was time to share their creations beyond the family. OliveSpa was born - rooted in the same values that started it all: keep it clean, keep it honest, and let nature do the work.
Today, every jar, bottle, and bar of soap is still made with that same Arizona-grown Queen Creek olive oil, blended with pure botanical ingredients. From Brenda’s kitchen to the OliveSpa studio, it’s a tradition of care that will always come back to olive oil.
Our Promise
We keep our products clean, honest, and rooted in nature. Every OliveSpa product is made with extra virgin olive oil we press ourselves at Queen Creek Olive Mill and blended with pure botanicals.
